A few days ago, I posted a picture of what I thought was a pretty tasty-looking crab. I'd taken that photo at a Chinese restaurant in San Francisco, R&G Lounge. Frangelico and I pretty much demolished everything they put on our table at R&G, and merely looking at that photo makes me crave the salty, peppery, garlicky crunchiness of the exterior and the white tenderness of the crab-meat.
I sort of didn't think about it, and I assumed the crab would have universal appeal. But one of our regulars, the wonderful Frau Fancy (of I'm So Fancy) didn't particularly ... fancy the crab pic. This really piqued my interest. And it opened my eyes to something I guess I already knew, but perhaps didn't appreciate fully until now: food is a matter of personal taste.
Thanks, Frau Fancy, for the development opportunity. I'm wondering if these cinnamon buns from the fabulous Nordic Bakery are more to your liking? ;)
Cinnamon buns from the Nordic Bakery
How about the rest of you guys out there - crab or cinnamon buns? (Or neither? In which case I'm posting a picture of a salad the next time.)
Love
Truffle
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